This project aims to validate a framework for creating assistive technology based on user data to curate food-related resources and video lessons for the ASD population. By collecting detailed food preferences and sensory sensitivities, we can develop the "Ed-Able Foods Application" and the "Smart Kart" in-store model, enhancing individuals' daily practices and quality of life.

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Initially, we will test this technology within a small group. As data accumulates, we will refine and expand the system. The application will cater to individual dietary needs, restrictions, allergens, and preferences.

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This initiative bridges utility, functionality, accessibility, and branding, ultimately creating a versatile resource that enhances daily dietary practices for all users.